The Bokashi method is one of the fastest and most effective ways to compost in a Kenyan home, apartment, or office.
Unlike traditional composting, the Bokashi system uses beneficial microorganisms (EM – Effective Microorganisms) to ferment all your food waste including meat, fish, dairy, and cooked food without bad odours and without needing a large garden space.
Description
“From food scraps to fertile soil in as little as two weeks.”
The Bokashi method is one of the fastest and most effective ways to compost in a Kenyan home, apartment, or office.
Unlike traditional composting, the Bokashi system uses beneficial microorganisms (Effective Microorganisms) to ferment all your food waste including meat, fish, dairy, and cooked food without bad odours and without needing a large garden space.
Our Bokashi Starter Kit includes everything you need to get going on day one.
You’ll receive a specially designed airtight bucket with a drainage tap, a supply of Bokashi bran (the inoculant that kickstarts fermentation), and a step-by-step training guide written for Kenyan conditions.
Our team also walks you through setup on purchase either in person or via WhatsApp.
- Airtight fermentation bucket with drainage tap
- Bokashi bran (EM – activated wheat bran)
- Processes all food waste including meat & dairy
- Odour-free when sealed ideal for small homes
- Produces liquid fertilizer (Bokashi tea) as a bonus
- Step-by-step training guide included
- WhatsApp support from our team
- Ready to use in 2–4 weeks
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